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Shaomai wrapper

Made primarily from high-gluten wheat flour with a
certain proportion of eggs added, giving it a light yellow
color. It can also be made without eggs upon request, resulting in a white color. Thickness: 0.8mm. Shape:
round. Standard size: 9cm in diameter. Custom sizes are
also available upon request.

Category:
Category:
Product Name Shaomai Wrapper
Composition Wheat Flour, Salt, Water, Turmeric
Physical Structure Yellow round / yellow square / yellow rectangular sheet
Preservation Factor Store at -15°C – -18°C
Primary Packing 500g food grade polyeth bag
Outer Packing 10 x 500g in corrugated three plied carton
Storage Condition Store at -15°C – -18°C
Microbiological Characteristics
Microorganism n c m M
Salmonella 10 0 0
Staphylococcus aureus 5 1 102 104
Method of Distribution Must be transported in a Frozen van. (temperature between -15°C to -18°C)
Shelf Life 12 months from the date of production
Labeling Shelf Life, Manufacturing Address, Allergen Information
Customer / Consumer Use and Preparation Ready to cook
Intended Use General consumption – Should not be used for People with Allergy to Wheat (Gluten)

How to Cook

Watch this quick tutorial to prepare your dish easily:

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