

Made primarily from high-gluten wheat flour with a
certain proportion of eggs added, giving it a light yellow
color. It can also be made without eggs upon request, resulting in a white color. Thickness: 0.8mm. Shape:
round. Standard size: 9cm in diameter. Custom sizes are
also available upon request.
Availability: In Stock
| Product Name | Shaomai Wrapper | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Composition | Wheat Flour, Salt, Water, Turmeric | |||||||||||||||
| Physical Structure | Yellow round / yellow square / yellow rectangular sheet | |||||||||||||||
| Preservation Factor | Store at -15°C – -18°C | |||||||||||||||
| Primary Packing | 500g food grade polyeth bag | |||||||||||||||
| Outer Packing | 10 x 500g in corrugated three plied carton | |||||||||||||||
| Storage Condition | Store at -15°C – -18°C | |||||||||||||||
| Microbiological Characteristics |
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| Method of Distribution | Must be transported in a Frozen van. (temperature between -15°C to -18°C) | |||||||||||||||
| Shelf Life | 12 months from the date of production | |||||||||||||||
| Labeling | Shelf Life, Manufacturing Address, Allergen Information | |||||||||||||||
| Customer / Consumer Use and Preparation | Ready to cook | |||||||||||||||
| Intended Use | General consumption – Should not be used for People with Allergy to Wheat (Gluten) |
Watch this quick tutorial to prepare your dish easily:
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