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Dumpling wrapper

Made primarily from high-gluten wheat flour, white in
color. Thickness: 0.8mm. Shape: round. Standard size:
8cm in diameter. Custom sizes are also available upon
request.

Category:
Category:
Product Name Dumpling (Meat/Chicken/Vegetables/Shrimps)
Composition Salt, Cooking oil, Soy sauce, Wheat flour, Water (Meat/Chicken/Vegetables/Shrimps)
Physical Structure White circle shape
Preservation Factor Store at -15°C – -18°C
Primary Packing 550g food grade polyeth bag
Outer Packing 10 x 550g in corrugated three plied carton
Storage Condition Store at -15°C – -18°C
Microbiological Characteristics
Microorganism n c m M
Salmonella 10 0 0
Staphylococcus aureus 5 1 102 104
Method of Distribution Must be transported in a Frozen van. (temperature between -15°C to -18°C)
Shelf Life 12 months from the date of production
Labeling Ingredients, Shelf life, Manufacturing Address, Allergen Information
Customer / Consumer Use and Preparation Ready to cook
Intended Use General consumption – Should not be used for People with Allergy to Wheat (gluten), Shrimps, Soy sauce

How to Cook

Watch this quick tutorial to prepare your dish easily:

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