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Green Village
Made primarily from high-gluten wheat flour and eggs, light yellow in color. Main sizes are 1.5mm and 2mm. After shaping, the noodles undergo a steaming process, making them a semi-cooked product. Suitable for
stir-frying and known for their elastic texture.
Availability: In Stock
| Product Name | Egg Noodles (1mm, 3mm) | |||||||||||||||||||||||||||||||||||
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| Composition | Wheat Flour, Salt, Egg, Water, Turmeric | |||||||||||||||||||||||||||||||||||
| Physical Structure | Yellow strips | |||||||||||||||||||||||||||||||||||
| Preservation Factor | Store at 0°C – 4°C | |||||||||||||||||||||||||||||||||||
| Primary Packing | 1000g food grade polyeth bag and 400g food grade plastic bag & container | |||||||||||||||||||||||||||||||||||
| Outer Packing | 10 x 1000g in corrugated three plied carton, 5 x 400g in corrugated three plied carton | |||||||||||||||||||||||||||||||||||
| Storage Condition | Store at 0°C – 4°C | |||||||||||||||||||||||||||||||||||
| Microbiological Characteristics |
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| Method of Distribution | Must be transported in a chilled van. (temperature not to exceed 4°C) | |||||||||||||||||||||||||||||||||||
| Shelf Life | Ten days from the date of production | |||||||||||||||||||||||||||||||||||
| Labeling | Ingredients, Shelf Life, Manufacturing Address, Allergen Information | |||||||||||||||||||||||||||||||||||
| Customer / Consumer Use and Preparation | Ready to cook | |||||||||||||||||||||||||||||||||||
| Intended Use | General consumption – Should not be used for People with Allergy to Eggs & Wheat (Gluten) |
Watch this quick tutorial to prepare your dish easily:
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