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Green Village
Made primarily from high-gluten wheat flour, natural
creamy white in color. Available in different thicknesses:
2mm, 3mm, and 10mm wide. Features strong resilience, suitable for soups, mixed dishes, or stir-frying
Availability: In Stock
| Product Name | Plain Noodles | |||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Composition | Wheat Flour, Water, Salt | |||||||||||||||||||||||||||||||||||
| Physical Structure | White strips | |||||||||||||||||||||||||||||||||||
| Preservation Factor | Store at 0°C – 4°C | |||||||||||||||||||||||||||||||||||
| Primary Packing | 330g food grade foam tray | |||||||||||||||||||||||||||||||||||
| Outer Packing | 20 x 330g in corrugated three plied carton | |||||||||||||||||||||||||||||||||||
| Storage Condition | Store at 0°C – 4°C | |||||||||||||||||||||||||||||||||||
| Microbiological Characteristics |
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| Method of Distribution | Must be transported in a chilled van. (temperature not to exceed 4°C) | |||||||||||||||||||||||||||||||||||
| Shelf Life | Ten days from the date of production | |||||||||||||||||||||||||||||||||||
| Labeling | Ingredients, Shelf Life, Manufacturing Address, Allergen Information | |||||||||||||||||||||||||||||||||||
| Customer / Consumer Use and Preparation | Ready to cook | |||||||||||||||||||||||||||||||||||
| Intended Use | General consumption – Should not be used for People with Allergy to Wheat (Gluten) |
Watch this quick tutorial to prepare your dish easily:
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