

Made primarily from high-gluten wheat flour, white in
color. Thickness: 0.8mm. Shape: round. Standard size:
8cm in diameter. Custom sizes are also available upon
request.
Availability: In Stock
| Product Name | Dumpling (Meat/Chicken/Vegetables/Shrimps) | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Composition | Salt, Cooking oil, Soy sauce, Wheat flour, Water (Meat/Chicken/Vegetables/Shrimps) | |||||||||||||||
| Physical Structure | White circle shape | |||||||||||||||
| Preservation Factor | Store at -15°C – -18°C | |||||||||||||||
| Primary Packing | 550g food grade polyeth bag | |||||||||||||||
| Outer Packing | 10 x 550g in corrugated three plied carton | |||||||||||||||
| Storage Condition | Store at -15°C – -18°C | |||||||||||||||
| Microbiological Characteristics |
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| Method of Distribution | Must be transported in a Frozen van. (temperature between -15°C to -18°C) | |||||||||||||||
| Shelf Life | 12 months from the date of production | |||||||||||||||
| Labeling | Ingredients, Shelf life, Manufacturing Address, Allergen Information | |||||||||||||||
| Customer / Consumer Use and Preparation | Ready to cook | |||||||||||||||
| Intended Use | General consumption – Should not be used for People with Allergy to Wheat (gluten), Shrimps, Soy sauce |
Watch this quick tutorial to prepare your dish easily:
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