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Soft Tofu

Made from non-GMO soybeans like regular tofu, this
variety is even softer due to a different production
process. It is ideal for soups or dishes where a delicate, tender texture is desired

Category:
Category:
Product Name Soft Tofu
Composition Soya bean, Water, Glucono delta lactone
Physical Structure Milky white Rectangle block
Preservation Factor Store at 0°C – 4°C
Primary Packing 350g, food grade plastic container
Outer Packing 17 x 350g corrugated three plied carton
Storage Condition Store at 0°C – 4°C
Microbiological Characteristics
Microorganism n c m M
Escherichia coli 5 0 0
Staphylococcus aureus 5 2 102 103
Bacillus cereus 5 2 102 103
Method of Distribution Must be transported in a chilled van. (temperature not to exceed 4°C)
Shelf Life One month from the date of production
Labeling Ingredients, Shelf Life, Manufacturing Address, Allergen Information
Customer / Consumer Use and Preparation Ready to cook
Intended Use General consumption – Should not be used for People with Allergy to Soya

How to Cook

Watch this quick tutorial to prepare your dish easily:

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