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Shrimp shaomai

The wrapper is made from high-gluten wheat flour with a small amount of salt added to increase elasticity. The filling contains: shrimp, chicken, cabbage, onion, ginger, garlic, cooking oil, and soy sauce. Each piece weighs approximately 20g. Preparation method: Boil in water until cooked, then add vegetables and seasonings to make a delicious wonton soup.

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The wrapper is made from high-gluten wheat flour with a
small amount of salt added to increase elasticity. The
filling contains: shrimp, chicken, cabbage, onion, ginger, garlic, cooking oil, and soy sauce. Each piece weighs
approximately 20g. Preparation method: Boil in water
until cooked, then add vegetables and seasonings to make
a delicious wonton soup.

How to Cook

Watch this quick tutorial to prepare your dish easily:

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