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Green Village
Processed from protein extracted from non-GMO
soybeans, this product is marinated and has a light coffee
color. The finished product is a flat square shape. It
differs from regular tofu in two main ways: first, its
texture is firmer, meeting customer demand for
ingredients with varying firmness. Second, the
marinating process gives it a unique aromatic flavor.
Availability: In Stock
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<th>Microbiological Characteristics</th>
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<th>Microorganism</th>
<th>n</th>
<th>c</th>
<th>m</th>
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<td>Escherichia coli</td>
<td>5</td>
<td>0</td>
<td>0</td>
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Watch this quick tutorial to prepare your dish easily:
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