

Made primarily from fresh eggs (containing no soybean ingredients). The egg liquid is filled into tube-shaped pouches and then heated and solidified. It has an egg-yolk yellow color and a smooth, pudding-like texture. Rich in protein, it can be sliced and cooked with other ingredients to create delicious dishes
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Made primarily from fresh eggs (containing no soybean
ingredients). The egg liquid is filled into tube-shaped
pouches and then heated and solidified. It has an
egg-yolk yellow color and a smooth, pudding-like
texture. Rich in protein, it can be sliced and cooked with
other ingredients to create delicious dishes
Watch this quick tutorial to prepare your dish easily:
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