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Green Village
The wrapper is made from high-gluten wheat flour with leavening powder added to make the dough fluffy. The filling contains: chicken, cabbage, onion, ginger, garlic, and cooking oil. The product is made by wrapping the filling in the fermented dough and then steaming it in a steamer. Before eating, it can be reheated using different…
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The wrapper is made from high-gluten wheat flour with
leavening powder added to make the dough fluffy. The
filling contains: chicken, cabbage, onion, ginger, garlic, and cooking oil. The product is made by wrapping the
filling in the fermented dough and then steaming it in a
steamer. Before eating, it can be reheated using different
methods such as steaming, deep-frying, or pan-frying. Each bun weighs 45 grams.
Watch this quick tutorial to prepare your dish easily:
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