

The wrapper is made from high-gluten wheat flour with a small amount of salt added to increase elasticity. The filling contains: beef, chicken, cabbage, onion, ginger, garlic, cooking oil, and soy sauce. Each dumpling weighs approximately 20g. It can be prepared using different methods before serving, such as boiling, steaming, deep-frying, or pan-frying.
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The wrapper is made from high-gluten wheat flour with a
small amount of salt added to increase elasticity. The
filling contains: beef, chicken, cabbage, onion, ginger, garlic, cooking oil, and soy sauce. Each dumpling weighs
approximately 20g. It can be prepared using different
methods before serving, such as boiling, steaming, deep-frying, or pan-frying.
Watch this quick tutorial to prepare your dish easily:
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