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Beef shaomai

Thin skin wraps large pieces of beef filling, topped with crab roe, looking crystal clear and tempting after steaming. It has a rich meat aroma, is low in fat and high in protein, making it an elegant dim sum for brunch, afternoon tea, or dinner parties. Bringing a basket to a family gathering instantly elevates…

Category:
Category:

Thin skin wraps large pieces of beef filling, topped with
crab roe, looking crystal clear and tempting after
steaming. It has a rich meat aroma, is low in fat and high
in protein, making it an elegant dim sum for brunch, afternoon tea, or dinner parties. Bringing a basket to a
family gathering instantly elevates the dining
atmosphere.

How to Cook

Watch this quick tutorial to prepare your dish easily:

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