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Beef bun

The wrapper is made from high-gluten wheat flour. The filling contains: beef, chicken, cabbage, onion, ginger, garlic, and cooking oil. The product is made by wrapping the filling in the fermented dough and then steaming it in a steamer. Before eating, it can be reheated using different methods such as steaming, deep-frying, or pan-frying. Each…

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The wrapper is made from high-gluten wheat flour. The
filling contains: beef, chicken, cabbage, onion, ginger, garlic, and cooking oil. The product is made by wrapping
the filling in the fermented dough and then steaming it in
a steamer. Before eating, it can be reheated using
different methods such as steaming, deep-frying, or
pan-frying. Each bun weighs 45 gram.

How to Cook

Watch this quick tutorial to prepare your dish easily:

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