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Vegetable dumpling

The wrapper is made from high-gluten wheat flour with a small amount of salt added to increase elasticity. The filling contains: cabbage, potato, green beans, onion, ginger, garlic, cooking oil, and soy sauce. Each dumpling weighs approximately 20g. It can be prepared using different methods before serving, such as boiling, steaming, deep-frying, or pan-frying.

Category:
Category:

The wrapper is made from high-gluten wheat flour with a
small amount of salt added to increase elasticity. The
filling contains: cabbage, potato, green beans, onion, ginger, garlic, cooking oil, and soy sauce. Each dumpling
weighs approximately 20g. It can be prepared using
different methods before serving, such as boiling, steaming, deep-frying, or pan-frying.

How to Cook

Watch this quick tutorial to prepare your dish easily:

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